Cinnamon Snail food truck organic vegan by High/Low Food/Drink on Flickr.
UGH I WANT TO VISIT THIS SO BAD.
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Friday, 10th June
THE CINNAMON SNAIL
No Bargle Fargle for me today, kids. I get 7 Fridays off this summer and today was my first one. I spent it in the best way possible: finally going to The Cinnamon Snail food truck in Hoboken, NJ. This place exceeded my expectations. I’m in love.
Today’s lunch: Red Curry Grilled Tofu Bahn Mi sandwich made with arugula, pickled radish and sriracha mayonnaise on a chili butter grilled baguette.
This. Was. So. Good. It was probably the most delicious thing I have ever had ever. Everything was just so flavorful and all the different tastes and textures complemented each other perfectly.
Today’s dessert: raw raspberry bar.
Peanut chocolate chip cookie for a friend.
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Friday, 17th June
Perk about the new job: It’s close to Rejuiceanation and the waterfront.
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Saturday, 25th February
Aguacate Tostado taco from The Taco Truck store in Hoboken, NJ. Soft tortilla with fried avocado, black beans, sesame seeds, pickled onions and tortillas fritas with chipotle salsa.
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Thursday, 1st March
California Wrap from Energy Kitchen in Hoboken, NJ. Hummus, guacamole, red peppers and cucumbers on a whole wheat wrap.
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Monday, 19th March
Veggie burger with steamed vegetables and corn and edamame salad from Energy Kitchen in Hoboken.
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Sunday, 15th April
Day 2: Eat breakfast.
Peachberry smoothie (no sherbert). Peach juice, blueberries and strawberries.
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Thursday, 19th April
Left: Mesculin salad with beets and broccoli in raspberry vinaigrette from Rejuiceanation.
Right: The same thing but with baby spinach.
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Sunday, 22nd April
