Being vegan’s a cinch, when you’ve got Buster’s mix!
This is what I wear to Whole Foods, and to prevent having a spooky Mormon hell dream.
Pizza it is, kiddos! Potato and Daiya mozzarella pizza made with Whole Foods Market whole wheat dough (and of course, topped with crushed red pepper).
Today’s lunch: whole wheat pita stuffed with romaine lettuce, roasted portobello mushrooms and Whole Foods fancy four bean salad with raw veggies.
Tonight’s dinner: Taiwan Chili Noodles made with soy protein and Rajma Masala from Whole Foods in Paramus, NJ.
Yesterday’s lunch: Vegan chicken salad from Whole Foods.
A bunch of vegan stuff from Whole Foods.