I think my burgeoning love of cooking definitely comes from my mom. She’s always cooking. Like right now:
She always decides to randomly whip things up. Like this morning she said she had some extra whatever, so she just made these cookies, nbd:
Chocolate-Chocolate Chip-Walnut Cookies from Veganomicon, sweetened with raw agave nectar.
Whole Wheat Chocolate Chip Cookies from Vegan Cookies Invade Your Cookie Jar, again.
No Bargle Fargle for me today, kids. I get 7 Fridays off this summer and today was my first one. I spent it in the best way possible: finally going to The Cinnamon Snail food truck in Hoboken, NJ. This place exceeded my expectations. I’m in love.
Today’s lunch: Red Curry Grilled Tofu Bahn Mi sandwich made with arugula, pickled radish and sriracha mayonnaise on a chili butter grilled baguette.
This. Was. So. Good. It was probably the most delicious thing I have ever had ever. Everything was just so flavorful and all the different tastes and textures complemented each other perfectly.
Today’s dessert: raw raspberry bar.
Peanut chocolate chip cookie for a friend.
