Chocolate-covered strawberries, bananas and apples for Mother’s Day.
Tonight’s snack: Lucy’s chocolate chip cookies.
Salad TJ’s mom made me: Celery, zucchini, cucumbers and cherry tomatoes with salt, pepper, olive oil and vinegar. Been eating this as a snack the past few days like a champ.
Almonds are tiny, delicious pieces of evil.
Favorite breakfast/snack lately: Toast with crunchy almond butter and apple butter.
Snack: Wasabi almonds and green smoothie. They taste really good together.
Snacking on some brussel sprouts at work. Someone just asked why it smells like garbage in our area. That was pretty embarrassing.
Homemade roasted red pepper hummus. My first time making hummus!
Snack: Celery sticks with homemade hummus.
Late-night snack: (burnt) grilled cheese made with whole wheat bread, Rice Vegan cheddar slices and Earth Balance butter.